Ateliers for Chefs
Vegetalize Your Menu
Your customers are ready for it, how about you?
All you need is
your cooking skills, creativity
and a handfull of veggie awesomeness!
Wether you want to do a 'veggie thursday' or explore gastronomic vegan creations, Picnik ateliers give you a no-nonsense introduction to this planet friendly kitchen.
Every atelier is custom made, and you can choose a quick start or a more intensive coaching programme for your restaurant. But don't expect standard recipes!
Instead, we hand over essential tools to make your own tasty and balanced veggie creations.
Let's take your menu to the next level
We cooperate with Eva vzw and Rikolto for sustainability assessments and veggie certifications.
We have trained chefs and caterers of Sodexho, Fedorest, Compass, Agape, Ceria, Elan, Recyclart, Nic Nac, Hof Ter Linde, UCL and Gasthuisberg, het Havenhuis, Delhaize, Ikea, BNP Paribas and others.