Ateliers for Chefs
Vegetalize Your Menu
Your customers are ready for it, how about you?
All you need is
your cooking skills, creativity
and a handfull of veggie awesomeness!
Wether you want to do a 'veggie thursday' or explore gastronomic vegan creations, Picnik ateliers give you a no-nonsense introduction to this planet friendly kitchen.
​
Every atelier is custom made, and you can choose a quick start or a more intensive coaching programme for your restaurant. But don't expect standard recipes!
Instead, we hand over essential tools to make your own tasty and balanced veggie creations.
​
Let's take your menu to the next level
Our partners:
​
We cooperate with Eva vzw and Rikolto for sustainability assessments and veggie certifications.
​
Our customers:
​
We have trained chefs and caterers of Sodexho, Fedorest, Compass, Agape, Ceria, Elan, Recyclart, Nic Nac, Hof Ter Linde, UCL and Gasthuisberg, het Havenhuis, Delhaize, Ikea, BNP Paribas and others.