How to cook if you don’t cook meat? Many people are interested to find out how to prepare a tasty and balanced meal without animal products. In these workshops, we get to know and work with alternative ingredients and prepare ourselves a tasty dinner or lunch. Veggie workshops are held for small groups and on demand only. No specific experience required.

1. Duration:           3 - 4 hours. Daytime or Evening.
   

2. Location:           Picnik kitchen, rue de Flandre 109, 1000 Brussels.
   

3.                          The workshops can also be held in other places such as your own home,     
   

4.                               provided there is a functional kitchen available.
   

5. Languages:        Dutch, French, English, German and Spanish.